A pumpkin pie even I love! I love pumpkin, in almost any form. I just have never liked pumpkin pie. The challenge this year was to make a food-challenge compliant pie, and if I could enjoy it too, well that would just be bonus points!
Here is the recipe I used for the filling:
- 2 cups canned pumpkin
- 1 cup rice milk
- 1/2 cup agave or honey (I used agave)
- 1/4 cup cornstarch
- 1 TB dark molasses, more to taste if needed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 tsp grated nutmeg
- 1/2 tsp ground allspice
You will note in the picture that the pie is pulling away a bit from the crust. That may be from the pie or the crust, but it was delicious all the same! Enjoy!