Guest Blogger: ChefBliss.com
Recently Tangled Noodle showed us how to make these, and since they reminded me of a sweet treat I used to eat as a kid in Brazil, I had to try them! I made small ones because we had just finished a big dinner. I made them three ways: 3 with agave (1 had cinnamon), 2 with caramel sauce, 1 with maple syrup. They were very tasty and I would definitely make these again! Maybe next time I will roll them in cinnamon and sugar. So I am thrilled to present this weeks FABULOUS RECIPE award to Tangled Noodle! Thank you for sharing with us!