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Wednesday, January 21, 2009

guest blogger: yummy banana turons

Guest Blogger:
Wonderfully simple: cut banana, place on loompia or won ton wrapper.

Add sweetener: top picture is agave, above is caramel sauce.

Fry on both sides until crispy and golden brown. I used coconut oil.

Let cool just enough so you don't burn your tongue and Enjoy!

Recently Tangled Noodle showed us how to make these, and since they reminded me of a sweet treat I used to eat as a kid in Brazil, I had to try them! I made small ones because we had just finished a big dinner. I made them three ways: 3 with agave (1 had cinnamon), 2 with caramel sauce, 1 with maple syrup. They were very tasty and I would definitely make these again! Maybe next time I will roll them in cinnamon and sugar. So I am thrilled to present this weeks FABULOUS RECIPE award to Tangled Noodle! Thank you for sharing with us!


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Stuart Maughan said...

I'll follow this blog if you'll cook for me. Thanks for sharing. said...

Stuart, it's a deal! Thanks for following. You can always read the full stories at as well. I have hopped on over to your blog to say hi too! Thanks for stopping by.