Add sweetener: top picture is agave, above is caramel sauce.
Fry on both sides until crispy and golden brown. I used coconut oil.
Let cool just enough so you don't burn your tongue and Enjoy!
Recently Tangled Noodle showed us how to make these, and since they reminded me of a sweet treat I used to eat as a kid in Brazil, I had to try them! I made small ones because we had just finished a big dinner. I made them three ways: 3 with agave (1 had cinnamon), 2 with caramel sauce, 1 with maple syrup. They were very tasty and I would definitely make these again! Maybe next time I will roll them in cinnamon and sugar. So I am thrilled to present this weeks FABULOUS RECIPE award to Tangled Noodle! Thank you for sharing with us!
Enjoy!
Posts
2 comments:
I'll follow this blog if you'll cook for me. Thanks for sharing.
Stuart, it's a deal! Thanks for following. You can always read the full stories at chefbliss.com as well. I have hopped on over to your blog to say hi too! Thanks for stopping by.
Post a Comment